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Random, but I found a pack of Havarti in my refrigerator that was, mercifully and inexplicably, not moldy –– which constitutes a major improvement in my otherwise zany evening.
This post is dedicated especially to my good friend (and TCA site member!) Sara Pack, for cheese-related reasons whose explanation (or lack thereof) I leave to her discretion.
Meanwhile, here it is, the BATTLE OF THE TWO CHEESES:
If you had to choose between Havarti and Gouda for a whole year, WHICH ONE WOULD YOU PICK?!?!?!